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Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapia.
Liu, Xiaoli; Li, Huiyi; He, Dong; Wang, Pingping; Li, Yuteng; Wu, Kegang.
Affiliation
  • Liu X; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.
  • Li H; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.
  • He D; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.
  • Wang P; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.
  • Li Y; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.
  • Wu K; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, China.
J Food Sci ; 88(12): 5266-5277, 2023 Dec.
Article in En | MEDLINE | ID: mdl-37876365
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Fatty Acids, Omega-3 / Tilapia Limits: Animals Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oils, Volatile / Fatty Acids, Omega-3 / Tilapia Limits: Animals Language: En Journal: J Food Sci Year: 2023 Document type: Article Affiliation country: China Country of publication: United States