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Optimizing the Fermentation Conditions of Cudrania tricuspidata Fruit Using Bacillus amyloliquefaciens for Anti-Inflammatory Activity and GC-MS-Based Volatile Component Characteristics.
Ha, Si Young; Jung, Ji Young; Kim, Hyeon Cheol; Yang, Jae-Kyung.
Affiliation
  • Ha SY; Department of Environmental Materials Science, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
  • Jung JY; Department of Environmental Materials Science, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
  • Kim HC; Department of Environmental Materials Science, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
  • Yang JK; Department of Environmental Materials Science, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
Evid Based Complement Alternat Med ; 2023: 5042416, 2023.
Article in En | MEDLINE | ID: mdl-37886428
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Evid Based Complement Alternat Med Year: 2023 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Evid Based Complement Alternat Med Year: 2023 Document type: Article Country of publication: United States