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Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.
Jiménez, Reagan L; Brashears, Mindy M; Bueno López, Rossy; Vargas, David A; Sanchez-Plata, Marcos X.
Affiliation
  • Jiménez RL; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Brashears MM; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Bueno López R; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Vargas DA; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Sanchez-Plata MX; International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Foods ; 12(20)2023 Oct 17.
Article in En | MEDLINE | ID: mdl-37893695
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: United States Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: United States Country of publication: Switzerland