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Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis.
Arias, Ana; Costa, Carlos E; Feijoo, Gumersindo; Moreira, Maria Teresa; Domingues, Lucília.
Affiliation
  • Arias A; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain. Electronic address: anaarias.calvo@usc.es.
  • Costa CE; CEB - Center of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Braga/Guimarães, Portugal.
  • Feijoo G; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
  • Moreira MT; CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
  • Domingues L; CEB - Center of Biological Engineering, University of Minho, 4710-057 Braga, Portugal; LABBELS - Associate Laboratory, Braga/Guimarães, Portugal.
Waste Manag ; 172: 226-234, 2023 Dec 01.
Article in En | MEDLINE | ID: mdl-37924598
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eucalyptus / Whey Language: En Journal: Waste Manag Journal subject: SAUDE AMBIENTAL / TOXICOLOGIA Year: 2023 Document type: Article Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eucalyptus / Whey Language: En Journal: Waste Manag Journal subject: SAUDE AMBIENTAL / TOXICOLOGIA Year: 2023 Document type: Article Country of publication: United States