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Review of Validated Methods to Evaluate Diet History in Diet Therapy and Counselling: An Overview and Analysis of Screeners Based on Food-Based Dietary Guidelines.
Hoffmann, Laura; Egert, Sarah; Allgaier, Joachim; Kohlenberg-Müller, Kathrin.
Affiliation
  • Hoffmann L; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.
  • Egert S; Institute of Nutritional and Food Science, Nutritional Physiology, University of Bonn, 53115 Bonn, Germany.
  • Allgaier J; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.
  • Kohlenberg-Müller K; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, 36037 Fulda, Germany.
Nutrients ; 15(21)2023 Nov 02.
Article in En | MEDLINE | ID: mdl-37960307
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietetics / Food Type of study: Systematic_reviews Limits: Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Germany Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietetics / Food Type of study: Systematic_reviews Limits: Humans Language: En Journal: Nutrients Year: 2023 Document type: Article Affiliation country: Germany Country of publication: Switzerland