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Comprehensive genomic and metabolomic analysis revealed the physiological characteristics and pickle like odor compounds metabolic pathways of Bacillus amyloliquefaciens ZZ7 isolated from fermented grains of Maotai-flavor baijiu.
Yang, Liang; Zeng, Shuangran; Zhou, Meidi; Li, Yuetao; Jiang, Zeyuan; Cheng, Pingyan; Zhang, Chunlin.
Affiliation
  • Yang L; Department of Brewing Engineering, Moutai Institute, Renhuai, China.
  • Zeng S; Department of Brewing Engineering, Moutai Institute, Renhuai, China.
  • Zhou M; Department of Brewing Engineering, Moutai Institute, Renhuai, China.
  • Li Y; Department of Brewing Engineering, Moutai Institute, Renhuai, China.
  • Jiang Z; College of Life Sciences, Shihezi University, Shihezi, China.
  • Cheng P; Department of Brewing Engineering, Moutai Institute, Renhuai, China.
  • Zhang C; Guizhou Xijiu Co., Ltd., Renhuai, China.
Front Microbiol ; 14: 1295393, 2023.
Article in En | MEDLINE | ID: mdl-37965559
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2023 Document type: Article Affiliation country: China Country of publication: Switzerland