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An integrated model for pre- and post-harvest aflatoxin contamination in maize.
Stutt, Richard O J H; Castle, Matthew D; Markwell, Peter; Baker, Robert; Gilligan, Christopher A.
Affiliation
  • Stutt ROJH; Epidemiology and Modelling Group, Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK. rs481@cam.ac.uk.
  • Castle MD; Epidemiology and Modelling Group, Department of Plant Sciences, University of Cambridge, Downing Street, Cambridge, CB2 3EA, UK.
  • Markwell P; Cambridge Centre for Data-Driven Discovery, Department of Genetics, University of Cambridge, Downing Street, Cambridge, CB2 3EH, UK.
  • Baker R; Mars Global Food Safety Center, Mars Inc., Yanqi Economic Development Zone, Huairou, Beijing, China.
  • Gilligan CA; Mars Global Food Safety Center, Mars Inc., Yanqi Economic Development Zone, Huairou, Beijing, China.
NPJ Sci Food ; 7(1): 60, 2023 Nov 18.
Article in En | MEDLINE | ID: mdl-37980424
ABSTRACT
Aflatoxin contamination caused by colonization of maize by Aspergillus flavus continues to pose a major human and livestock health hazard in the food chain. Increasing attention has been focused on the development of models to predict risk and to identify effective intervention strategies. Most risk prediction models have focused on elucidating weather and site variables on the pre-harvest dynamics of A. flavus growth and aflatoxin production. However fungal growth and toxin accumulation continue to occur after harvest, especially in countries where storage conditions are limited by logistical and cost constraints. In this paper, building on previous work, we introduce and test an integrated meteorology-driven epidemiological model that covers the entire supply chain from planting to delivery. We parameterise the model using approximate Bayesian computation with monthly time-series data over six years for contamination levels of aflatoxin in daily shipments received from up to three sourcing regions at a high-volume maize processing plant in South Central India. The time series for aflatoxin levels from the parameterised model successfully replicated the overall profile, scale and variance of the historical aflatoxin datasets used for fitting and validation. We use the model to illustrate the dynamics of A. flavus growth and aflatoxin production during the pre- and post-harvest phases in different sourcing regions, in short-term predictions to inform decision making about sourcing supplies and to compare intervention strategies to reduce the risks of aflatoxin contamination.

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: NPJ Sci Food Year: 2023 Document type: Article Affiliation country: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: NPJ Sci Food Year: 2023 Document type: Article Affiliation country: United kingdom