Your browser doesn't support javascript.
loading
Thermochemical behavior of agricultural and industrial sugarcane residues for bioenergy applications.
Martinez-Mendoza, Karen Lorena; Guerrero-Perez, Juan; Barraza-Burgos, Juan; Forero, Carmen Rosa; Williams, Orla; Lester, Edward; Gil, Nicolas.
Affiliation
  • Martinez-Mendoza KL; Facultad de Ingeniería, Universidad del Valle, Ciudad Universitaria Meléndez, Cali, Colombia.
  • Guerrero-Perez J; Facultad de Ingeniería, Universidad del Valle, Ciudad Universitaria Meléndez, Cali, Colombia.
  • Barraza-Burgos J; Facultad de Ingeniería, Universidad del Valle, Ciudad Universitaria Meléndez, Cali, Colombia.
  • Forero CR; Facultad de Ingeniería, Universidad del Valle, Ciudad Universitaria Meléndez, Cali, Colombia.
  • Williams O; Faculty of Engineering, University of Nottingham, University Park, UK.
  • Lester E; Faculty of Engineering, University of Nottingham, University Park, UK.
  • Gil N; Cenicaña, Colombian Sugar Cane Research Center, Cali, Colombia.
Bioengineered ; 14(1): 2283264, 2023 12.
Article in En | MEDLINE | ID: mdl-37986129
ABSTRACT
The Colombian sugarcane industry yields significant residues, categorized as agricultural and industrial. While bagasse, a widely studied industrial residue, is employed for energy recovery through combustion, agricultural residues are often left in fields. This study assesses the combustion behavior of these residues in typical collection scenarios. Additionally, it encompasses the characterization of residues from genetically modified sugarcane varieties in Colombia, potentially exhibiting distinct properties not previously documented. Non-isothermal thermogravimetrical analysis was employed to study the thermal behavior of sugarcane industrial residues (bagasse and pith) alongside agricultural residues from two different sugarcane varieties. This facilitated the determination of combustion reactivity through characteristic combustion process temperatures and technical parameters like ignition and combustion indexes. Proximate, elemental, and biochemical analyses revealed slight compositional differences. Agricultural residues demonstrated higher ash content (up to 34%) due to foreign matter adhering during harvesting, as well as soil and mud attachment during collection. Lignin content also varied, being lower for bagasse and pith, attributed to the juice extraction and milling processes that remove soluble lignin. Thermogravimetric analysis unveiled a two-stage burning process in all samples devolatilization and char formation (~170°C), followed by char combustion (~310°C). Characteristic temperatures displayed subtle differences, with agricultural residues exhibiting lower temperatures and decomposition rates, resulting in reduced ignition and combustion indexes. This indicates heightened combustion reactivity in industrial residues, attributed to their elevated oxygen percentage, leading to more reactive functional groups and greater combustion stability compared to agricultural residues. This information is pertinent for optimizing sugarcane residues utilization in energy applications.
Weather in collection time affects composition of sugarcane agricultural residues.Combustion of sugarcane residues occurs over similar temperature ranges.Industrial residues are more reactive to combustion than agricultural residues.Overall thermal behavior of sugarcane residues depends on their composition.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharum / Lignin Language: En Journal: Bioengineered Year: 2023 Document type: Article Affiliation country: Colombia

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharum / Lignin Language: En Journal: Bioengineered Year: 2023 Document type: Article Affiliation country: Colombia