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Cardiac human bitter taste receptors contain naturally occurring variants that alter function.
Bloxham, Conor J; Hulme, Katina D; Fierro, Fabrizio; Fercher, Christian; Pegg, Cassandra L; O'Brien, Shannon L; Foster, Simon R; Short, Kirsty R; Furness, Sebastian G B; Reichelt, Melissa E; Niv, Masha Y; Thomas, Walter G.
Affiliation
  • Bloxham CJ; School of Biomedical Sciences, Faculty of Medicine, University of Queensland, QLD, Australia; Regenerative Medicine in Cardiovascular Diseases, First Department of Medicine, Klinikum rechts der Isar, Technical University of Munich, Germany.
  • Hulme KD; School of Chemistry and Molecular Biosciences, Faculty of Science, University of Queensland, QLD, Australia; Department of Medical Microbiology, Academic Medical Center, University of Amsterdam, Amsterdam, Netherlands.
  • Fierro F; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Israel.
  • Fercher C; Australian Institute for Bioengineering and Nanotechnology, University of Queensland, QLD, Australia.
  • Pegg CL; School of Chemistry and Molecular Biosciences, Faculty of Science, University of Queensland, QLD, Australia.
  • O'Brien SL; Institute of Metabolism and Systems Research, University of Birmingham, United Kingdom; Centre of Membrane Proteins and Receptors (COMPARE), Universities of Nottingham and Birmingham, Birmingham, United Kingdom.
  • Foster SR; School of Biomedical Sciences, Faculty of Medicine, University of Queensland, QLD, Australia; QIMR Berghofer Medical Research Institute, Herston, QLD, Australia.
  • Short KR; School of Chemistry and Molecular Biosciences, Faculty of Science, University of Queensland, QLD, Australia.
  • Furness SGB; School of Biomedical Sciences, Faculty of Medicine, University of Queensland, QLD, Australia; Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, VIC, Australia.
  • Reichelt ME; School of Biomedical Sciences, Faculty of Medicine, University of Queensland, QLD, Australia.
  • Niv MY; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Israel.
  • Thomas WG; School of Biomedical Sciences, Faculty of Medicine, University of Queensland, QLD, Australia. Electronic address: w.thomas@uq.edu.au.
Biochem Pharmacol ; 219: 115932, 2024 01.
Article in En | MEDLINE | ID: mdl-37989413
Bitter taste receptors (T2R) are a subfamily of G protein-coupled receptors that enable humans to detect aversive and toxic substances. The ability to discern bitter compounds varies between individuals and is attributed mainly to naturally occurring T2R polymorphisms. T2Rs are also expressed in numerous non-gustatory tissues, including the heart, indicating potential contributions to cardiovascular physiology. In this study. T2Rs that have previously been identified in human cardiac tissues (T2Rs - 10, 14, 30, 31, 46 and 50) and their naturally occurring polymorphisms were functionally characterised. The ligand-dependent signaling responses of some T2R variants were completely abolished (T2R30 Leu252 and T2R46 Met228), whereas other receptor variants had moderate changes in their maximal response, but not potency, relative to wild type. Using a cAMP fluorescent biosensor, we reveal the productive coupling of T2R14, but not the T2R14 Phe201 variant, to endogenous Gαi. Modeling revealed that these variants resulted in altered interactions that generally affected ligand binding (T2R30 Leu252) or Gα protein interactions (T2R46 Met228 and T2R14 Phe201), rather than receptor structural stability. Interestingly, this study is the first to show a difference in signaling for T2R50 Tyr203 (rs1376251) which has been associated with cardiovascular disease. The observation of naturally occurring functional variation in the T2Rs with the greatest expression in the heart is important, as their discovery should prove useful in deciphering the role of T2Rs within the cardiovascular system.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Receptors, G-Protein-Coupled Limits: Humans Language: En Journal: Biochem Pharmacol Year: 2024 Document type: Article Affiliation country: Germany Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Receptors, G-Protein-Coupled Limits: Humans Language: En Journal: Biochem Pharmacol Year: 2024 Document type: Article Affiliation country: Germany Country of publication: United kingdom