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Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.
Raak, Norbert; Mangieri, Nicola; Foschino, Roberto; Corredig, Milena.
Affiliation
  • Raak N; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.
  • Mangieri N; CiFOOD Centre for Innovative Food Research, Aarhus University, 8200 Aarhus N, Denmark.
  • Foschino R; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.
  • Corredig M; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Foods ; 12(22)2023 Nov 12.
Article in En | MEDLINE | ID: mdl-38002157
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Denmark Country of publication: Switzerland
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2023 Document type: Article Affiliation country: Denmark Country of publication: Switzerland