The Emulsifying Properties, In Vitro Digestion Characteristics and Storage Stability of High-Pressure-Homogenization-Modified Dual-Protein-Based Emulsions.
Foods
; 12(22)2023 Nov 15.
Article
in En
| MEDLINE
| ID: mdl-38002198
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Foods
Year:
2023
Document type:
Article
Affiliation country:
China
Country of publication:
Switzerland