Examination of the relationship between agricultural carbon emission efficiency and food quality and safety: from the perspective of environmental regulation.

Wang, Ruixue; Deng, Xiangzheng; Fang, Yiliang; Bai, Wanting; Chen, Jiancheng

Wang, Ruixue; Deng, Xiangzheng; Fang, Yiliang; Bai, Wanting; Chen, Jiancheng.

Affiliation

Wang R; Beijing Forestry University, Beijing, 100083, China.
Deng X; Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China.
Fang Y; University of Chinese Academy of Sciences, Beijing, 100049, China.
Bai W; Beijing Forestry University, Beijing, 100083, China.
Chen J; Beijing Forestry University, Beijing, 100083, China.

Environ Sci Pollut Res Int ; 31(1): 481-493, 2024 Jan.

Article in En | MEDLINE | ID: mdl-38015405

Subject(s)

Carbon; Efficiency; Carbon/analysis; Agriculture; Food Quality; Food Safety; China; Economic Development

Key words

Agricultural eco-efficiency; Environmental regulation; Food quality and safety; Panel smooth transition model

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Carbon / Efficiency Country/Region as subject: Asia Language: En Journal: Environ Sci Pollut Res Int Journal subject: SAUDE AMBIENTAL / TOXICOLOGIA Year: 2024 Document type: Article Affiliation country: China Country of publication: Germany

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