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A fine-grained recognition technique for identifying Chinese food images.
Feng, Shuo; Wang, Yangang; Gong, Jianhong; Li, Xiang; Li, Shangxuan.
Affiliation
  • Feng S; School of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
  • Wang Y; School of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
  • Gong J; School of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
  • Li X; School of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
  • Li S; School of Mechanical, Electrical & Information Engineering, Shandong University, Weihai, 264209, China.
Heliyon ; 9(11): e21565, 2023 Nov.
Article in En | MEDLINE | ID: mdl-38027727
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2023 Document type: Article Affiliation country: China Country of publication: United kingdom