An analytical overview of the composition and characteristics of China's food safety standards.
J Sci Food Agric
; 104(6): 3197-3205, 2024 Apr.
Article
in En
| MEDLINE
| ID: mdl-38233355
ABSTRACT
This paper discusses the framework of China's food safety standards and provides a brief overview of the problems and developmental characteristics of food safety in China. The composition and characteristics of China's food safety standards are revealed by an analysis of the changes in China's general food standards, an overview of the characteristics of the hygiene requirements in the production and operation process, and an introduction to food product and test method standards. In conclusion, Chinese food safety standards are still being improved, but they must also be effectively implemented and followed up in real time in order to continuously improve the quality of food and reduce food safety incidents. © 2024 Society of Chemical Industry.
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Food Safety
Country/Region as subject:
Asia
Language:
En
Journal:
J Sci Food Agric
Year:
2024
Document type:
Article
Affiliation country:
China