Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix.
Food Sci Biotechnol
; 33(3): 569-577, 2024 Feb.
Article
in En
| MEDLINE
| ID: mdl-38274193
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Type of study:
Risk_factors_studies
Language:
En
Journal:
Food Sci Biotechnol
Year:
2024
Document type:
Article
Country of publication: