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Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time-intensity evaluation.
Yu, Yamin; Yan, Yan; Wu, Lan; Nie, Yao; Chen, Shuang; Xu, Yan.
Affiliation
  • Yu Y; Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Technology, School of Biotechnology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China.
  • Yan Y; Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Technology, School of Biotechnology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China.
  • Wu L; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
  • Nie Y; Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Technology, School of Biotechnology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China.
  • Chen S; Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Technology, School of Biotechnology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China.
  • Xu Y; Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Technology, School of Biotechnology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China.
J Food Sci ; 89(3): 1684-1700, 2024 Mar.
Article in En | MEDLINE | ID: mdl-38317409

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Sulfides / Volatile Organic Compounds Type of study: Diagnostic_studies Language: En Journal: J Food Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylethyl Alcohol / Sulfides / Volatile Organic Compounds Type of study: Diagnostic_studies Language: En Journal: J Food Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: United States