Antimicrobial susceptibilities of food-isolated strains of Yersinia enterocolitica, Y. intermedia, Y. frederiksenii, and Y. kristensenii.
Antimicrob Agents Chemother
; 28(2): 351-3, 1985 Aug.
Article
in En
| MEDLINE
| ID: mdl-3834838
ABSTRACT
The in vitro antimicrobial susceptibility of Yersinia enterocolitica and newly related species isolated from foods was examined. Only 4 of 375 isolates displayed resistance to non-ss-lactam antibiotics. MICs of ampicillin and carbenicillin determined by agar dilution with respect to 125 isolates showed the high susceptibility of Y. kristensenii and biovar 3 of Y. enterocolitica to carbenicillin (MIC for 90% of the strains, less than or equal to 8 micrograms/ml).
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Yersinia
/
Food Microbiology
Language:
En
Journal:
Antimicrob Agents Chemother
Year:
1985
Document type:
Article