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Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020.
Todorov, S D; Baretto Penna, A L; Venema, K; Holzapfel, W H; Chikindas, M L.
Affiliation
  • Todorov SD; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, 05508-000, SP, Brazil.
  • Baretto Penna AL; Food Research Center (FoRC), Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil.
  • Venema K; CISAS - Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Viana do Castelo 4900-347, Portugal.
  • Holzapfel WH; São Paulo State University - UNESP, Department of Food Engineering and Technology, 15054-000, São José Do Rio Preto, SP, Brazil.
  • Chikindas ML; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University-Campus Venlo, 5928 SZ Venlo, the Netherlands.
Benef Microbes ; 15(1): 1-4, 2023 Dec 12.
Article in En | MEDLINE | ID: mdl-38350480
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillus Language: En Journal: Benef Microbes Year: 2023 Document type: Article Affiliation country: Brazil
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Probiotics / Lactobacillus Language: En Journal: Benef Microbes Year: 2023 Document type: Article Affiliation country: Brazil