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Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis.
Yang, Sicheng; Cao, Yang; Li, Chuanjie; Castagnini, Juan Manuel; Barba, Francisco Jose; Shan, Changyao; Zhou, Jianjun.
Affiliation
  • Yang S; Huanggang Public Testing Center, No.128 Huangzhou Avenue, Huanggang City, Hubei Province, China.
  • Cao Y; Academy of State Administration of Grain, Beijing, 100037, China.
  • Li C; College of Information and Electrical Engineering, Heilongjiang Bayi Agricultural Reclamation University, Daqing, 163319, Heilongjiang, China.
  • Castagnini JM; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vi-cent Andrés Estellés, s/n, 46100, Burjassot, Spain.
  • Barba FJ; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vi-cent Andrés Estellés, s/n, 46100, Burjassot, Spain.
  • Shan C; College of Science, Health, Engineering and Education, Murdoch University, Perth, 6150, Australia.
  • Zhou J; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vi-cent Andrés Estellés, s/n, 46100, Burjassot, Spain.
Curr Res Food Sci ; 8: 100695, 2024.
Article in En | MEDLINE | ID: mdl-38362161
ABSTRACT
This study proposes a recognition model for different drying methods of grain using hyperspectral imaging technology (HSI) and multivariate analysis. Fresh harvested grain samples were dried using three different

methods:

rotating ventilation drying, mechanical drying, and natural drying. Hyperspectral images of the samples were collected within the 388-1065 nm band range. The spectral features of the samples were extracted using principal component analysis (PCA), while the texture features were extracted using second-order probability statistical filtering. Partial least squares regression (PLSR) drying models with different characteristics were established. At the same time, a BPNN (Back-propagation neural network, BPNN) based on spectral texture fusion features was established to compare the recognition effects of different models. Texture analysis indicated that the mean-image had the clearest contour, and the texture characteristics of mechanical drying were smaller than those of rotating ventilation drying and natural drying. The BPNN model established using spectral-texture feature variables showed the best performance in distinguishing grain in different drying modes, with a prediction model obtained based on the correlation coefficients of special variables. The spectral and texture feature values were fused for pseudo-color visualization expression, and the three drying methods of grain showed different colors. This study provides a reference for non-destructive and rapid detection of grain with different drying methods.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Curr Res Food Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Curr Res Food Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: Netherlands