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Blautia Coccoides is a Newly Identified Bacterium Increased by Leucine Deprivation and has a Novel Function in Improving Metabolic Disorders.
Niu, Yuguo; Hu, Xiaoming; Song, Yali; Wang, Cunchuan; Luo, Peixiang; Ni, Shihong; Jiao, Fuxin; Qiu, Ju; Jiang, Weihong; Yang, Sheng; Chen, Jun; Huang, Rui; Jiang, Haizhou; Chen, Shanghai; Zhai, Qiwei; Xiao, Jia; Guo, Feifan.
Affiliation
  • Niu Y; Zhongshan Hospital, State Key Laboratory of Medical Neurobiology, Institute for Translational Brain Research, MOE Frontiers Center for Brain Science, Fudan University, Shanghai, 200032, China.
  • Hu X; Zhongshan Hospital, State Key Laboratory of Medical Neurobiology, Institute for Translational Brain Research, MOE Frontiers Center for Brain Science, Fudan University, Shanghai, 200032, China.
  • Song Y; Department of Metabolic and Bariatric Surgery and Clinical Research Institute, First Affiliated Hospital of Jinan University, Guangzhou, 510632, China.
  • Wang C; Department of Metabolic and Bariatric Surgery and Clinical Research Institute, First Affiliated Hospital of Jinan University, Guangzhou, 510632, China.
  • Luo P; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Innovation Center for Intervention of Chronic Disease and Promotion of Health, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
  • Ni S; Zhongshan Hospital, State Key Laboratory of Medical Neurobiology, Institute for Translational Brain Research, MOE Frontiers Center for Brain Science, Fudan University, Shanghai, 200032, China.
  • Jiao F; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Innovation Center for Intervention of Chronic Disease and Promotion of Health, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
  • Qiu J; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Innovation Center for Intervention of Chronic Disease and Promotion of Health, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
  • Jiang W; Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, CAS Center for Excellence in Molecular Plant Science, Shanghai, 200032, China.
  • Yang S; Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, CAS Center for Excellence in Molecular Plant Science, Shanghai, 200032, China.
  • Chen J; Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, CAS Center for Excellence in Molecular Plant Science, Shanghai, 200032, China.
  • Huang R; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Innovation Center for Intervention of Chronic Disease and Promotion of Health, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
  • Jiang H; Zhongshan Hospital, State Key Laboratory of Medical Neurobiology, Institute for Translational Brain Research, MOE Frontiers Center for Brain Science, Fudan University, Shanghai, 200032, China.
  • Chen S; Zhongshan Hospital, State Key Laboratory of Medical Neurobiology, Institute for Translational Brain Research, MOE Frontiers Center for Brain Science, Fudan University, Shanghai, 200032, China.
  • Zhai Q; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Innovation Center for Intervention of Chronic Disease and Promotion of Health, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
  • Xiao J; Department of Metabolic and Bariatric Surgery and Clinical Research Institute, First Affiliated Hospital of Jinan University, Guangzhou, 510632, China.
  • Guo F; Zhongshan Hospital, State Key Laboratory of Medical Neurobiology, Institute for Translational Brain Research, MOE Frontiers Center for Brain Science, Fudan University, Shanghai, 200032, China.
Adv Sci (Weinh) ; 11(18): e2309255, 2024 May.
Article in En | MEDLINE | ID: mdl-38429906
ABSTRACT
Gut microbiota is linked to human metabolic diseases. The previous work showed that leucine deprivation improved metabolic dysfunction, but whether leucine deprivation alters certain specific species of bacterium that brings these benefits remains unclear. Here, this work finds that leucine deprivation alters gut microbiota composition, which is sufficient and necessary for the metabolic improvements induced by leucine deprivation. Among all the affected bacteria, B. coccoides is markedly increased in the feces of leucine-deprived mice. Moreover, gavage with B. coccoides improves insulin sensitivity and reduces body fat in high-fat diet (HFD) mice, and singly colonization of B. coccoides increases insulin sensitivity in gnotobiotic mice. The effects of B. coccoides are mediated by metabolizing tryptophan into indole-3-acetic acid (I3AA) that activates the aryl hydrocarbon receptor (AhR) in the liver. Finally, this work reveals that reduced fecal B. coccoides and I3AA levels are associated with the clinical metabolic syndrome. These findings suggest that B. coccoides is a newly identified bacterium increased by leucine deprivation, which improves metabolic disorders via metabolizing tryptophan into I3AA.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Disease Models, Animal / Gastrointestinal Microbiome / Leucine / Mice, Inbred C57BL Limits: Animals / Humans / Male Language: En Journal: Adv Sci (Weinh) Year: 2024 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Disease Models, Animal / Gastrointestinal Microbiome / Leucine / Mice, Inbred C57BL Limits: Animals / Humans / Male Language: En Journal: Adv Sci (Weinh) Year: 2024 Document type: Article Affiliation country: China