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Critical Roles of Acidic Residues in Loop Regions of the Structural Surface for the Salt Tolerance of a GH39 ß-d-Xylosidase.
Cao, Lijuan; Lin, Mingyue; Ning, Juan; Meng, Xin; Pu, Xiong; Zhang, Rui; Wu, Qian; Huang, Zunxi; Zhou, Junpei.
Affiliation
  • Cao L; College of Life Sciences, Yunnan Normal University, Kunming 650500, People's Republic of China.
  • Lin M; College of Life Sciences, Yunnan Normal University, Kunming 650500, People's Republic of China.
  • Ning J; College of Life Sciences, Yunnan Normal University, Kunming 650500, People's Republic of China.
  • Meng X; College of Life Sciences, Yunnan Normal University, Kunming 650500, People's Republic of China.
  • Pu X; College of Life Sciences, Yunnan Normal University, Kunming 650500, People's Republic of China.
  • Zhang R; College of Life Sciences, Yunnan Normal University, Kunming 650500, People's Republic of China.
  • Wu Q; Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming 650500, People's Republic of China.
  • Huang Z; Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming, Yunnan 650500, People's Republic of China.
  • Zhou J; Key Laboratory of Yunnan Provincial Education Department for Plateau Characteristic Food Enzymes, Yunnan Normal University, Kunming 650500, People's Republic of China.
J Agric Food Chem ; 72(11): 5805-5815, 2024 Mar 20.
Article in En | MEDLINE | ID: mdl-38451212
ABSTRACT
Xylan is the main component of hemicellulose. Complete hydrolysis of xylan requires synergistically acting xylanases, such as ß-d-xylosidases. Salt-tolerant ß-d-xylosidases have significant application benefits, but few reports have explored the critical amino acids affecting the salt tolerance of xylosidases. Herein, the site-directed mutation was used to demonstrate that negative electrostatic potentials generated by 19 acidic residues in the loop regions of the structural surface positively correlated with the improved salt tolerance of GH39 ß-d-xylosidase JB13GH39P28. These mutants showed reduced negative potentials on structural surfaces as well as a 13-43% decrease in stability in 3.0-30.0% (w/v) NaCl. Six key residue sites, D201, D259, D297, D377, D395, and D474, were confirmed to influence both the stability and activity of GH39 ß-d-xylosidase. The activity of the GH39 ß-d-xylosidase was found promoting by SO42- and inhibiting by NO3-. Values of Km and Kcat/Km decreased aggravatedly in 30.0% (w/v) NaCl when mutation operated on residues E179 and D182 in the loop regions of the catalytic domain. Taken together, mutation on acidic residues in loop regions from catalytic and noncatalytic domains may cause the deformation of catalytic pocket and aggregation of protein particles then decrease the stability, binding affinity, and catalytic efficiency of the ß-d-xylosidase.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xylosidases / Salt Tolerance Language: En Journal: J Agric Food Chem Year: 2024 Document type: Article Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xylosidases / Salt Tolerance Language: En Journal: J Agric Food Chem Year: 2024 Document type: Article Country of publication: United States