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Parents Report Positive Changes in Parental Feeding Practices 12 Months After Intervention.
Pierce, Theresa B; Aragón, M Catalina; Auld, Garry; Barale, Karen V; Hughes, Sheryl O; Power, Thomas G; Lanigan, Jane D; Parker, Louise; Baker, Susan S.
Affiliation
  • Pierce TB; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
  • Aragón MC; Washington State University Extension, Pierce County, Tacoma, WA.
  • Auld G; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
  • Barale KV; Washington State University Extension, Pierce County, Tacoma, WA.
  • Hughes SO; US Department of Agriculture, Agricultural Research Service, Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX.
  • Power TG; Department of Human Development, Washington State University, Pullman, WA.
  • Lanigan JD; Department of Human Development, Washington State University, Pullman, WA.
  • Parker L; Washington State University Extension, Seattle, WA.
  • Baker SS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO. Electronic address: susan.baker@colostate.edu.
J Nutr Educ Behav ; 56(7): 489-498, 2024 Jul.
Article in En | MEDLINE | ID: mdl-38661626
ABSTRACT

OBJECTIVE:

Determine self-reported parental feeding behavior changes and perspectives on parental feeding intervention at 12-month follow-up.

METHODS:

Telephone focus groups using a 2 × 2 design (English/Spanish × in-class or online) with Expanded Food and Nutrition Education Program participants (n = 37) with children 2-8 years and high exposure to the Food, Feeding, and Your Family intervention (7 lessons). Researchers (n = 3) independently identified themes.

RESULTS:

Parental behavior changes that (1) positively influenced children's diets, (2) involved children in food-related activities, (3) eased stressful situations around food, (4) led to healthier food choices, and (5) saved money when food shopping. Commonly implemented practices included establishing structured mealtime routines, introducing new foods multiple times, and encouraging children's eating competence. Online participants noted materials were easily accessible via text messages. CONCLUSIONS AND IMPLICATIONS Incorporating parental feeding content (in-class or online) into nutrition education interventions, such as the Expanded Food and Nutrition Education Program, supports developing positive parental feeding behaviors in families with low income.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parents / Focus Groups / Feeding Behavior Limits: Adult / Child / Child, preschool / Female / Humans / Male Language: En Journal: J Nutr Educ Behav Journal subject: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Year: 2024 Document type: Article Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Parents / Focus Groups / Feeding Behavior Limits: Adult / Child / Child, preschool / Female / Humans / Male Language: En Journal: J Nutr Educ Behav Journal subject: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Year: 2024 Document type: Article Country of publication: United States