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Improvement of Broad-Spectrum Disease-Resistant Rice by the Overexpression of BSR1 via a Moderate-Strength Constitutive Promoter and a Pathogen-Inducible Promoter.
Maeda, Satoru; Goto, Shingo; Inoue, Haruhiko; Suwazono, Haruka; Takatsuji, Hiroshi; Mori, Masaki.
Affiliation
  • Maeda S; Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Tsukuba 305-8634, Japan.
  • Goto S; Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Tsukuba 305-8634, Japan.
  • Inoue H; Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization, Shizuoka 424-0292, Japan.
  • Suwazono H; Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Tsukuba 305-8634, Japan.
  • Takatsuji H; Department of Applied Biological Science, Tokyo University of Science, Noda 278-8510, Japan.
  • Mori M; Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Tsukuba 305-8634, Japan.
Plants (Basel) ; 13(8)2024 Apr 18.
Article in En | MEDLINE | ID: mdl-38674547
ABSTRACT
Conferring crops with resistance to multiple diseases is crucial for stable food production. Genetic engineering is an effective means of achieving this. The rice receptor-like cytoplasmic kinase BSR1 mediates microbe-associated molecular pattern-induced immunity. In our previous study, we demonstrated that rice lines overexpressing BSR1 under the control of the maize ubiquitin promoter exhibited broad-spectrum resistance to rice blast, brown spot, leaf blight, and bacterial seedling rot. However, unfavorable phenotypes were observed, such as a decreased seed germination rate and a partial darkening of husked rice. Herein, we present a strategy to address these unfavorable phenotypes using an OsUbi7 constitutive promoter with moderate expression levels and a pathogen-inducible PR1b promoter. Rice lines expressing BSR1 under the influence of both promoters maintained broad-spectrum disease resistance. The seed germination rate and coloration of husked rice were similar to those of the wild-type rice.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2024 Document type: Article Affiliation country: Japan

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Plants (Basel) Year: 2024 Document type: Article Affiliation country: Japan