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Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.
van de Locht, Karen; Perrar, Ines; Paris, Juliana Minetto Gellert; Schnermann, Maike Elena; Oluwagbemigun, Kolade; Alexy, Ute; Nöthlings, Ute.
Affiliation
  • van de Locht K; Institute of Nutritional and Food Sciences, Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
  • Perrar I; Institute of Nutritional and Food Sciences, Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
  • Paris JMG; Center for Development Research (ZEF), Department of Economic and Technological Change, University of Bonn, Bonn, Germany.
  • Schnermann ME; Institute of Nutritional and Food Sciences, Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
  • Oluwagbemigun K; Institute of Nutritional and Food Sciences, Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
  • Alexy U; Institute of Nutritional and Food Sciences, Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
  • Nöthlings U; Institute of Nutritional and Food Sciences, Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany. Electronic address: noethlings@uni-bonn.de.
Am J Clin Nutr ; 120(1): 92-101, 2024 07.
Article in En | MEDLINE | ID: mdl-38677519

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet Limits: Adolescent / Child / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Am J Clin Nutr Year: 2024 Document type: Article Affiliation country: Germany Country of publication: United States

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Diet Limits: Adolescent / Child / Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Am J Clin Nutr Year: 2024 Document type: Article Affiliation country: Germany Country of publication: United States