Corrigendum to "Effect of konjac glucomannan with different viscosity on the quality of surimi wheat dough and noodles" [Int. J. Biol. Macromol. 221 (2022) 1228-1237].
Int J Biol Macromol
; 271(Pt 1): 132607, 2024 Jun.
Article
in En
| MEDLINE
| ID: mdl-38797127
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Int J Biol Macromol
Year:
2024
Document type:
Article
Publication country:
HOLANDA
/
HOLLAND
/
NETHERLANDS
/
NL
/
PAISES BAJOS
/
THE NETHERLANDS