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Micronutrient status 2 years after bariatric surgery: a prospective nutritional assessment.
Côté, Marianne; Pelletier, Laurence; Nadeau, Mélanie; Bouvet-Bouchard, Léonie; Julien, François; Michaud, Andréanne; Biertho, Laurent; Tchernof, André.
Affiliation
  • Côté M; Quebec Heart and Lung Institute - Laval University, Québec, QC, Canada.
  • Pelletier L; School of Nutrition, Faculty of Agricultural and Food Sciences, Laval University, Québec, QC, Canada.
  • Nadeau M; Quebec Heart and Lung Institute - Laval University, Québec, QC, Canada.
  • Bouvet-Bouchard L; School of Nutrition, Faculty of Agricultural and Food Sciences, Laval University, Québec, QC, Canada.
  • Julien F; Quebec Heart and Lung Institute - Laval University, Québec, QC, Canada.
  • Michaud A; Quebec Heart and Lung Institute - Laval University, Québec, QC, Canada.
  • Biertho L; Department of Surgery, Faculty of Medicine, Laval University, Québec, QC, Canada.
  • Tchernof A; Quebec Heart and Lung Institute - Laval University, Québec, QC, Canada.
Front Nutr ; 11: 1385510, 2024.
Article in En | MEDLINE | ID: mdl-38807643
ABSTRACT

Background:

Among commonly performed bariatric surgeries, biliopancreatic diversion with duodenal switch (BPD-DS) provides greater weight loss than Roux-en-Y gastric bypass (RYGB) or sleeve gastrectomy (SG), with sustained metabolic improvements. However, the risk of long-term nutritional deficiencies due to the hypoabsorptive component of BPD-DS hinders its widespread use.

Objective:

The aim of the study was to examine nutritional status over 2 years after BPD-DS, RYGB or SG.

Methods:

Patients were recruited in the REMISSION trial (NCT02390973), a single-center, prospective study. Out of 215 patients, 73, 48 and 94, respectively, underwent BPD-DS, RYGB or SG. Weight loss, micronutrient serum levels (including iron, calcium, parathormone, vitamins A, B12 and D), and nutritional supplementation were assessed over 2 years. Patients were supplemented according to the type of surgery and individual micronutrient level evolution.

Results:

At baseline, BPD-DS patients were younger than SG patients (p = 0.0051) and RYGB patients had lower body mass index (p < 0.001). Groups had similar micronutrient levels before surgery, with vitamin D insufficiency as the most prevalent nutritional problem (SG 38.3%, RYGB 39.9%, BPD-DS 54.8%, p = 0.08). BPD-DS patients showed lower levels of iron, calcium and vitamin A than SG patients at 24 months. Groups had similar levels of vitamin D at 24 months. Prevalence of vitamin D, calcium, iron, vitamin A and vitamin B12 deficiency was similar among groups at 24 months. Rates of vitamin D insufficiency and iron deficiency were lower at 24 months than at baseline. Micronutrient intake was consistent with recommendations in groups post-surgery, but most BPD-DS patients took vitamin A and vitamin D supplement doses above initial recommendations.

Conclusion:

With appropriate medical and nutritional management, all surgeries led to similar rates of vitamin D, calcium, iron, vitamin A and vitamin B12 deficiencies at 24 months. However, initial vitamin A and vitamin D supplementation recommendations for BPD-DS patients should be revised upwards.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2024 Document type: Article Affiliation country: Canada Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2024 Document type: Article Affiliation country: Canada Country of publication: Switzerland