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Optimal and sustainable production of tailored fish protein hydrolysates from tuna canning wastes and discarded blue whiting: Effect of protein molecular weight on chemical and bioactive properties.
Vázquez, José Antonio; Comesaña, Sara; Soengas, José Luis; Pérez, Montse; Bermúdez, Roberto; Rotllant, Josep; Valcarcel, Jesus.
Affiliation
  • Vázquez JA; Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, 36208 Vigo, Galicia, Spain. Electronic address: jvazquez@iim.csic.es.
  • Comesaña S; Centro de Investigación Mariña, Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, 36310 Vigo, Galicia, Spain.
  • Soengas JL; Centro de Investigación Mariña, Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, 36310 Vigo, Galicia, Spain.
  • Pérez M; Grupo de Investigación en Biotecnología y Acuicultura Marina Sostenible (AquaCOV), Centro Oceanográfico de Vigo, Instituto Español de Oceanografía-CSIC, 36390 Vigo, Galicia, Spain.
  • Bermúdez R; Grupo de Investigación en Patología Animal (GAPAVET), Departamento de Anatomía, Producción Animal y Ciencias Clínicas Veterinarias, Facultad de Veterinaria, Universidade de Santiago de Compostela, Campus Universitario s/n, 27002 Lugo, Galicia, Spain.
  • Rotllant J; Laboratorio de Biotecnología Acuática, Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain.
  • Valcarcel J; Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, 36208 Vigo, Galicia, Spain; Servicio de Análisis (SICIM), Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain.
Sci Total Environ ; 939: 173461, 2024 Aug 20.
Article in En | MEDLINE | ID: mdl-38815836
ABSTRACT
Thousands tons of discards of blue whiting (BW) and tuna heads (YT) by-products are generated each year in Europe. BW is the species most discarded by European fishing fleet and, in some canning factories, YT are processed for the retrieval of oil rich in omega-3, but producing a huge amount of solid remains and effluents disposal as wastes. The development of optimal and sustainable processes for both substrates is mandatory in order to reach clean solutions under the circular economy precepts. This work focused on the mathematical optimization of the production of tailored fish protein hydrolysates (FPH), from blue whiting and tuna residues, in terms of controlling average molecular weights (Mw) of proteins. For the modeling of the protein depolymerization time-course, a pseudo-mechanistic model was used, which combined a reaction mechanistic equation affected, in the kinetic parameters, by two non-lineal equations (a first-order kinetic and like-Weibull formulae). In all situations, experimental data were accurately simulated by that model achieving R2 values higher than 0.96. The validity of the experimental conditions obtained from modeling were confirmed performing productions of FPH at scale of 5 L-reactor, without pH-control in most of cases, at the different ranges of Mw selected (1-2 kDa, 2-5 kDa and 5-10 kDa). The results showed that FPH from BW with lower Mw led to a remarkable yield of production (12 % w/w of substrate), largest protein contents (77 % w/w of BW hydrolysate), greatest in vitro digestibility (>95 %), highest essential amino acid presence (43 %) and the best antioxidant (DPPH = 62 %) and antihypertensive (IC50-ACE = 80 mg/L) properties. Our results prove that the proposed procedure to produce sustainable FPH, with specific Mw characterisitics, could be extended to other fish waste substrates. Tailored FPH may have the potential to serve as valuable ingredients for functional foods and high-quality aquaculture feed.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Tuna / Fish Proteins / Molecular Weight Limits: Animals Language: En Journal: Sci Total Environ Year: 2024 Document type: Article Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Hydrolysates / Tuna / Fish Proteins / Molecular Weight Limits: Animals Language: En Journal: Sci Total Environ Year: 2024 Document type: Article Country of publication: Netherlands