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Rational design of molecularly imprinted electrochemical sensor based on Nb2C-MWCNTs heterostructures for highly sensitive and selective detection of Ochratoxin a.
Huang, Hao; Ouyang, Weiwei; Feng, Kehuai; Camarada, María Belén; Liao, Tao; Tang, Xinjie; Liu, Rumeng; Hou, Dan; Liao, Xiaoning.
Affiliation
  • Huang H; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China.
  • Ouyang W; Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, School of Environmental Studies, China University of Geosciences, Wuhan, Hubei 430078, PR China.
  • Feng K; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China.
  • Camarada MB; Institute of Inorganic and Analytical Chemistry, University of Freiburg, Albertstrasse 21, 79104 Freiburg, Germany; Institute of Theoretical Chemistry, College of Chemistry, Jilin University, 2519 Jiefang Road, Changchun 130023, PR China.
  • Liao T; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China.
  • Tang X; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China.
  • Liu R; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China.
  • Hou D; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China; Institute of Theoretical Chemistry, College of Chemistry, Jilin University, 2519 Jiefang Road, Changchun 130023, PR China. Electronic address: houdan17@jxau.edu.cn.
  • Liao X; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China. Electronic address: xnliao@jxau.edu.cn.
Food Chem ; 456: 140007, 2024 Jun 07.
Article in En | MEDLINE | ID: mdl-38861864
ABSTRACT
Developing an efficient method for screening Ochratoxin A (OTA) in agriculture products is vital to ensure food safety and human health. However, the complex food matrix seriously affects the sensitivity and accuracy. To address this issue, we designed a novel molecularly imprinted polymer (MIP) electrochemical sensor based on multiwalled carbon nanotube-modified niobium carbide (Nb2C-MWCNTs) with the aid of the density functional theory (DFT). In this design, a glassy carbon electrode (GCE) was first modified by Nb2C-MWCNTs heterostructure. Afterward, the MIP layer was prepared, with ortho-toluidine as a functional monomer selected via DFT and OTA acting as a template on the surface of Nb2C-MWCNTs/GCE using in-situ electropolymerization. Electrochemical tests and physical characterization revealed that Nb2C-MWCNTs improved the sensor's active surface area and electron transmission capacity. Nb2C-MWCNTs had a good synergistic effect on MIP, endowing the sensor with high sensitivity and specific recognition of OTA in complex food matrix systems. The MIP sensor showed a wide linear range from 0.04 to 10.0 µM with a limit of detection (LOD) of 3.6 nM. Moreover, it presented good repeatability and stability for its highly antifouling effect on OTA. In real sample analysis, the recoveries, ranging from 89.77% to 103.70%, agreed well with the results obtained by HPLC methods, suggesting the sensor has good accuracy and high potential in practical applications.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article