A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides.
Food Chem
; 456: 140044, 2024 Oct 30.
Article
in En
| MEDLINE
| ID: mdl-38876071
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
Mass Spectrometry
/
Plant Extracts
/
Lycium
/
Freeze Drying
/
Fruit
/
Amides
Country/Region as subject:
Europa
Language:
En
Journal:
Food Chem
Year:
2024
Document type:
Article
Country of publication:
United kingdom