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Predicting Odor Sensory Attributes of Unidentified Chemicals in Water Using Fragmentation Mass Spectra with Machine Learning Models.
Huang, Yuanxi; Bu, Lingjun; Huang, Kuan; Zhang, Huichun; Zhou, Shiqing.
Affiliation
  • Huang Y; Hunan Engineering Research Center of Water Security Technology and Application, Key Laboratory of Building Safety and Energy Efficiency, Ministry of Education, Hunan University, Changsha 410082, China.
  • Bu L; Hunan Engineering Research Center of Water Security Technology and Application, Key Laboratory of Building Safety and Energy Efficiency, Ministry of Education, Hunan University, Changsha 410082, China.
  • Huang K; Aropha Inc., Bedford, Ohio 44146, United States.
  • Zhang H; Department of Civil and Environmental Engineering, Case Western Reserve University, Cleveland, Ohio 44106, United States.
  • Zhou S; Hunan Engineering Research Center of Water Security Technology and Application, Key Laboratory of Building Safety and Energy Efficiency, Ministry of Education, Hunan University, Changsha 410082, China.
Environ Sci Technol ; 58(26): 11504-11513, 2024 Jul 02.
Article in En | MEDLINE | ID: mdl-38877978
ABSTRACT
Knowing odor sensory attributes of odorants lies at the core of odor tracking when addressing waterborne odor issues. However, experimental determination covering tens of thousands of odorants in authentic water is not pragmatic due to the complexity of odorant identification and odor evaluation. In this study, we propose the first machine learning (ML) model to predict odor perception/threshold aiming at odorants in water, which can use either molecular structure or MS2 spectra as input features. We demonstrate that model performance using MS2 spectra is nearly as good as that using unequivocal structures, both with outstanding accuracy. We particularly show the model's robustness in predicting odor sensory attributes of unidentified chemicals by using the experimentally obtained MS2 spectra from nontarget analysis on authentic water samples. Interpreting the developed models, we identify the intricate interaction of functional groups as the predominant influence factor on odor sensory attributes. We also highlight the important roles of carbon chain length, molecular weight, etc., in the inherent olfactory mechanisms. These findings streamline the odor sensory attribute prediction and are crucial advancements toward credible tracking and efficient control of off-odors in water.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Machine Learning / Odorants Language: En Journal: Environ Sci Technol Year: 2024 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Machine Learning / Odorants Language: En Journal: Environ Sci Technol Year: 2024 Document type: Article Affiliation country: China