Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.
J Microorg Control
; 29(2): 91-97, 2024.
Article
in En
| MEDLINE
| ID: mdl-38880621
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Sodium Hypochlorite
/
Ultraviolet Rays
/
Chickens
/
Disinfection
/
Campylobacter jejuni
/
Meat
Limits:
Animals
Language:
En
Journal:
J Microorg Control
Year:
2024
Document type:
Article
Country of publication:
Japan