Selenium-enriched yeast, a selenium supplement, improves the rheological properties and processability of dough: From the view of yeast metabolism and gluten alteration.
Food Chem
; 458: 140256, 2024 Nov 15.
Article
in En
| MEDLINE
| ID: mdl-38959802
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Rheology
/
Saccharomyces cerevisiae
/
Selenium
/
Bread
/
Glutens
Language:
En
Journal:
Food Chem
Year:
2024
Document type:
Article
Affiliation country:
China
Country of publication:
United kingdom