Your browser doesn't support javascript.
loading
Adsorptive removal of aflatoxin B1 via spore protein from Aspergillus luchuensis YZ-1.
Zhang, Xiyan; Jiao, Rui; Ren, Yuwei; Wang, Yang; Li, Hui; Ou, Dexin; Ling, Na; Ye, Yingwang.
Affiliation
  • Zhang X; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Jiao R; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Ren Y; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Wang Y; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Li H; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Ou D; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Ling N; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China.
  • Ye Y; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China. Electronic address: yeyingwang04@126.com.
J Hazard Mater ; 476: 135148, 2024 Sep 05.
Article in En | MEDLINE | ID: mdl-38986415
ABSTRACT
Aflatoxin B1 (AFB1) is the most toxic mycotoxin commonly found in the environment. Finding efficient and environmentally friendly ways to remove AFB1 is critical. In this study, Aspergillus luchuensis YZ-1 demonstrated a potent ability to adsorb AFB1 for the first time, and the binding of AFB1 to YZ-1 is highly stable. Spores exhibited higher adsorption efficiency than mycelia, adsorbing approximately 95 % of AFB1 within 15 min. The spores were comprehensively characterized using scanning electron microscopy, transmission electron microscopy, energy-dispersive X-ray spectroscopy, and atomic force microscopy. Various adsorption kinetic models (pseudo-first and pseudo-second order), adsorption isotherm models (Freundlich and Langmuir), Fourier transform infrared, and X-ray photoelectron spectroscopy were used to investigate the adsorption properties and mechanisms. The adsorption capacity of spores decreased with heating, urea, and SDS treatments, indicating that spore proteins may be the primary substance for AFB1 adsorption. Subsequent experiments showed that proteins with molecular weights greater than 50 kDa played a key role in the adsorption. Additionally, the spores possess excellent storage properties and are valuable for adsorbing AFB1 from vegetable oils. Therefore, the YZ-1 spores hold promise for development into a novel biosorbent for AFB1 removal.
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Spores, Fungal / Aflatoxin B1 Language: En Journal: J Hazard Mater Journal subject: SAUDE AMBIENTAL Year: 2024 Document type: Article Affiliation country: China Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Spores, Fungal / Aflatoxin B1 Language: En Journal: J Hazard Mater Journal subject: SAUDE AMBIENTAL Year: 2024 Document type: Article Affiliation country: China Country of publication: Netherlands