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The Anti-Biofilm Properties of Phloretin and Its Analogs against Porphyromonas gingivalis and Its Complex Flora.
Wu, Desheng; Hao, Lisha; Liu, Xiaohan; Li, Xiaofeng; Zhao, Guanglei.
Affiliation
  • Wu D; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510640, China.
  • Hao L; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510640, China.
  • Liu X; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510640, China.
  • Li X; School of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou 510640, China.
  • Zhao G; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China.
Foods ; 13(13)2024 Jun 24.
Article in En | MEDLINE | ID: mdl-38998500
ABSTRACT
Porphyromonas gingivalis is crucial for the pathogenesis of periodontitis. This research investigated the effects of the fruit-derived flavonoid phloretin and its analogs on the growth of pure P. gingivalis and the flora of P. gingivalis mixed with the symbiotic oral pathogens Fusobacterium nucleatum and Streptococcus mitis. The results showed that the tested flavonoids had little effect on the biofilm amount of pure P. gingivalis, but significantly reduced the biofilm amount of mixed flora to 83.6~89.1%. Biofilm viability decreased to 86.7~92.8% in both the pure- and mixed-bacterial groups after naringenin and phloretin treatments. SEM showed that phloretin and phlorizin displayed a similar and remarkable destructive effect on P. gingivalis and the mixed biofilms. Transcriptome analysis confirmed that biofilm formation was inhibited by these flavonoids, and phloretin significantly regulated the transcription of quorum sensing. Phlorizin and phloretin reduced AI-2 activity to 45.9% and 55.4%, respectively, independent of the regulation of related gene transcription. This research marks the first finding that these flavonoids possess anti-biofilm properties against P. gingivalis and its intricate bacterial community, and the observed performance variations, driven by structural differences, underscore the existence of intriguing structure-activity relationships.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2024 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2024 Document type: Article Affiliation country: China