The association between diet quality indices and oxidative stress biomarkers in male footballers and healthy active controls.
BMC Res Notes
; 17(1): 195, 2024 Jul 15.
Article
in En
| MEDLINE
| ID: mdl-39010209
ABSTRACT
OBJECTIVE:
The aim of the present study was the association between the relationship between Dietary Quality Index-International (DQI-I) and Healthy Eating Index (HEI) and the urinary levels of F2alpha-isoprostane (F2a-IP) and 8-hydroxy-2'-deoxyguanosine (8-OHdG) was investigated as indicators of oxidative stress.RESULTS:
Based on HEI (low, moderate, and good), the diet quality of both groups was classified as moderate. In all participants, HEI (ß=-0.29; P = 0.04) and DQI-I (ß=-0.46; P = 0.005) were inversely associated with 8-OHdG. Furthermore, a negative correlation was found between HEI (mean ß=-3.53; P = 0.04) and DQI-I (mean ß=-5.53; P = 0.004) with F2a-IP. The quality of the footballers' diet was higher than that of the control group. Following a high-quality diet, which is rich in antioxidants, is likely to effectively reduce oxidative stress.Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Biomarkers
/
Oxidative Stress
/
8-Hydroxy-2'-Deoxyguanosine
Limits:
Adult
/
Humans
/
Male
Language:
En
Journal:
BMC Res Notes
Year:
2024
Document type:
Article
Affiliation country:
Iran