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Impact of dietary arginine supplementation on immune responses and growth performance in Newcastle disease virus-infected broiler chicks.
Izadi Yazdanabadi, Fatemeh; Moghaddam, Gholamali; Akbari, Mohsen; Abbasabadi, Mehdi.
Affiliation
  • Izadi Yazdanabadi F; Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
  • Moghaddam G; Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
  • Akbari M; Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran.
  • Abbasabadi M; Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran.
Vet Med Sci ; 10(5): e1571, 2024 Sep.
Article in En | MEDLINE | ID: mdl-39110068
ABSTRACT

BACKGROUND:

Newcastle disease (ND) poses significant challenges within the poultry industry, leading to increased mortality rates, compromised growth, weakened immunity and elevated levels of inflammation.

OBJECTIVE:

This study explores the potential of dietary arginine supplementation to ameliorate these adverse effects of ND, leveraging arginine's well-documented benefits in enhancing growth and immune responses.

METHODS:

A total of 480 one-day-old male broiler chicks were meticulously categorised into eight groups, encompassing both infected and noninfected cohorts. These chicks received diets with arginine levels at 85%, 100%, 125% and 150% of recommended standards. The study entailed a comprehensive examination of clinical manifestations, growth performance metrics, haemagglutination inhibition (HI) test results, and serum concentrations of proinflammatory cytokines, adrenocorticotropic hormone (ACTH), and cortisol (CORT).

RESULTS:

The infection significantly curtailed feed consumption (p = 0.0001) and weight gain (p = 0.0001) while concurrently depressing HI titres. Additionally, infected chicks experienced an exacerbated feed conversion ratio (p = 0.0001), escalated mortality rates (p = 0.0001), and elevated serum concentrations of proinflammatory cytokines (p = 0.0001), ACTH (p = 0.0001), and CORT (p = 0.0001). Remarkably, dietary arginine supplementation effectively mitigated the adverse impacts of ND infection on growth, immune responses and proinflammatory cytokine levels. In the context of ND infection, mortality rates and inflammation surge, while growth and immunity are significantly compromised.

CONCLUSIONS:

The strategic inclusion of arginine in the diet emerges as a potent strategy to counteract the deleterious effects of ND. Supplementation with arginine at levels exceeding the conventional dietary recommendations is recommended to alleviate the detrimental consequences of ND effectively.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arginine / Poultry Diseases / Newcastle disease virus / Chickens / Dietary Supplements / Diet / Animal Feed / Newcastle Disease Limits: Animals Language: En Journal: Vet Med Sci Year: 2024 Document type: Article Affiliation country: Iran Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arginine / Poultry Diseases / Newcastle disease virus / Chickens / Dietary Supplements / Diet / Animal Feed / Newcastle Disease Limits: Animals Language: En Journal: Vet Med Sci Year: 2024 Document type: Article Affiliation country: Iran Country of publication: United kingdom