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Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides-zinc chelate.
Zhao, Sibao; Wang, Lei; Liang, Jingyi; Jin, Feng; Wang, Fengjun.
Affiliation
  • Zhao S; National Key Laboratory for Efficient Production of Forest Resources, Beijing Key Laboratory of Forestry Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China.
  • Wang L; National Key Laboratory for Efficient Production of Forest Resources, Beijing Key Laboratory of Forestry Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China.
  • Liang J; National Key Laboratory for Efficient Production of Forest Resources, Beijing Key Laboratory of Forestry Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China.
  • Jin F; National Key Laboratory for Efficient Production of Forest Resources, Beijing Key Laboratory of Forestry Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China.
  • Wang F; National Key Laboratory for Efficient Production of Forest Resources, Beijing Key Laboratory of Forestry Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China.
J Food Sci ; 2024 Aug 10.
Article in En | MEDLINE | ID: mdl-39126687
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Year: 2024 Document type: Article Affiliation country: China Country of publication: United States