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The role of Bifidobacterium in longevity and the future of probiotics.
Ku, Seockmo; Haque, Md Ariful; Jang, Min Ji; Ahn, Jaehyun; Choe, Deokyeong; Jeon, Jong Ik; Park, Myeong Soo.
Affiliation
  • Ku S; Department of Food Science and Technology, Texas A&M University, College Station, TX 77843 USA.
  • Haque MA; Department of Food Science and Technology, Texas A&M University, College Station, TX 77843 USA.
  • Jang MJ; Department of Food Science and Technology, Texas A&M University, College Station, TX 77843 USA.
  • Ahn J; Department of Agricultural Leadership, Education and Communications, Texas A&M University, College Station, TX 77843 USA.
  • Choe D; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Korea.
  • Jeon JI; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117 South Korea.
  • Park MS; Research Center, BIFIDO Co., Ltd, Hongcheon, 25117 South Korea.
Food Sci Biotechnol ; 33(9): 2097-2110, 2024 Jul.
Article in En | MEDLINE | ID: mdl-39130652
ABSTRACT
This review explores the role and health impacts of probiotics, focusing specifically on Bifidobacterium spp. It highlights the functionalities that Bifidobacteria can provide, underscored by the historical evolution of definitions and technological advancements related to probiotics. By examining the association between Bifidobacteria and longevity, this review suggests new avenues for health enhancement. Highlighting case studies of centenarians, it presents examples related to human aging, illuminating the potential links to longevity through research on Bifidobacterium strains found in centenarians. This review not only emphasizes the importance of current research but also advocates for further investigation into the health benefits of Bifidobacteria, underlining the necessity for continuous study in the nutraceutical field.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2024 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2024 Document type: Article