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Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry.
Van, Tran Thi; Tanaka, Fumina; Wardak, Mohammad Hamayoon; Jothi, Jakia Sultana; Phuong, Nguyen Thi Hang; Yan, Xuri; Zdunek, Artur; Tanaka, Fumihiko.
Affiliation
  • Van TT; Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka 819-0395, Japan; Department of Agri-food Preservation Technology, Vietnam Institution of Agricultural Engineering and Postharvest Technology, Ha Noi 10000, Viet Nam.
  • Tanaka F; Faculty of Agriculture, Kyushu University, W5-874, 744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka 819-0395, Japan. Electronic address: fuminat@bpes.kyushu-u.ac.jp.
  • Wardak MH; Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka 819-0395, Japan.
  • Jothi JS; Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka 819-0395, Japan; Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.
  • Phuong NTH; Department of Food Technology, Faculty of Agriculture and Food Technology, Tien Giang University, My Tho City, 119 Ap Bac, Viet Nam.
  • Yan X; Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka 819-0395, Japan.
  • Zdunek A; Department of Microstructure and Mechanics of Biomaterials, Institute of Agrophysics, Polish Academy of Sciences, ul. Doswiadczalna 4, Lublin, 20-290, Poland.
  • Tanaka F; Faculty of Agriculture, Kyushu University, W5-874, 744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka 819-0395, Japan.
Food Chem ; 461: 140819, 2024 Aug 10.
Article in En | MEDLINE | ID: mdl-39153372
ABSTRACT
The application of coatings is a strategy for maintaining the freshness of highly perishable fruits. This research aimed to evaluate the quality indices of strawberries (Amaou) coated with new coatings based on the sodium carboxymethyl cellulose (CMC) and cellulose nanofibres (CNF) with incorporated mandarin peel extract (ME) or 1-methylcyclopropene (1-MCP) during storage at 20days at 5 °C and 85% relative humidity (RH). Dissolving the coating solution containing ME in 1-MCP maintained its colour for up to 50 days. Coatings enhanced with ME and/or 1-MCP maintained fresh strawberries more effectively than the control, reducing weight loss and maintaining firmness, total soluble solids (TSS), citric acid, colour, and total phenolic content. The CCM2-2 coating solution showed superior effects on the weight loss and relative percentages of strawberry metabolites compared to the other coatings, as confirmed by the different components.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article