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Enhanced molecular stability of ApxII antigen during secretion in Corynebacterium glutamicum by rational design.
Liu, Xiuxia; Yang, Shujie; Sun, Manman; Gao, Alex Xiong; Fan, Ziming; Yang, Yankun; Zheng, Pei; Liu, Chunli; Li, Ye; Bai, Zhonghu.
Affiliation
  • Liu X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214112, China; Jiangsu Provincial Research Center for
  • Yang S; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214112, China; Jiangsu Provincial Research Center for
  • Sun M; Key laboratory of high magnetic field and Ion beam physical biology, Hefei Institutes of Physical Science, Chinese Academy of Sciences, China.
  • Gao AX; Division of Life Science, The Hong Kong University of Science and Technology, Hong Kong, China.
  • Fan Z; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214112, China; Jiangsu Provincial Research Center for
  • Yang Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214112, China; Jiangsu Provincial Research Center for
  • Zheng P; Tecon Biology CO.Ltd, Urumqi 83000, China.
  • Liu C; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214112, China; Jiangsu Provincial Research Center for
  • Li Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214112, China; Jiangsu Provincial Research Center for
  • Bai Z; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214112, China; Jiangsu Provincial Research Center for
J Biotechnol ; 394: 73-84, 2024 Aug 20.
Article in En | MEDLINE | ID: mdl-39173715
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Biotechnol Journal subject: BIOTECNOLOGIA Year: 2024 Document type: Article Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Biotechnol Journal subject: BIOTECNOLOGIA Year: 2024 Document type: Article Country of publication: Netherlands