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Expression in Pichia pastoris of Thermostable Endo-1,4-ß-xylanase from the Actinobacterium Nocardiopsis halotolerans: Properties and Use for Saccharification of Xylan-Containing Products.
Lisov, Alexander V; Belova, Oksana V; Belov, Andrey A; Lisova, Zoya A; Nagel, Alexey S; Shadrin, Andrey M; Andreeva-Kovalevskaya, Zhanna I; Nagornykh, Maxim O; Zakharova, Marina V; Leontievsky, Alexey A.
Affiliation
  • Lisov AV; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Belova OV; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Belov AA; Faculty of Soil Science, Lomonosov Moscow State University, 119991 Moscow, Russia.
  • Lisova ZA; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Nagel AS; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Shadrin AM; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Andreeva-Kovalevskaya ZI; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Nagornykh MO; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Zakharova MV; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
  • Leontievsky AA; Federal Research Center "Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences", G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 142290 Pushchino, Russia.
Int J Mol Sci ; 25(16)2024 Aug 22.
Article in En | MEDLINE | ID: mdl-39201806
ABSTRACT
A gene encoding a polysaccharide-degrading enzyme was cloned from the genome of the bacterium Nocardiopsis halotolerans. Analysis of the amino acid sequence of the protein showed the presence of the catalytic domain of the endo-1,4-ß-xylanases of the GH11 family. The gene was amplified by PCR and ligated into the pPic9m vector. A recombinant producer based on Pichia pastoria was obtained. The production of the enzyme, which we called NhX1, was carried out in a 10 L fermenter. Enzyme production was 10.4 g/L with an activity of 927 U/mL. Purification of NhX1 was carried out using Ni-NTA affinity chromatography. The purified enzyme catalyzed the hydrolysis of xylan but not other polysaccharides. Endo-1,4-ß-xylanase NhX1 showed maximum activity and stability at pH 6.0-7.0. The enzyme showed high thermal stability, remaining active at 90 °C for 20 min. With beechwood xylan, the enzyme showed Km 2.16 mg/mL and Vmax 96.3 U/mg. The products of xylan hydrolysis under the action of NhX1 were xylobiose, xylotriose, xylopentaose, and xylohexaose. Endo-1,4-ß-xylanase NhX1 effectively saccharified xylan-containing products used for the production of animal feed. The xylanase described herein is a thermostable enzyme with biotechnological potential produced in large quantities by P. pastoria.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xylans / Enzyme Stability / Endo-1,4-beta Xylanases Language: En Journal: Int J Mol Sci Year: 2024 Document type: Article Affiliation country: RUSSIA Country of publication: Switzerland

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Xylans / Enzyme Stability / Endo-1,4-beta Xylanases Language: En Journal: Int J Mol Sci Year: 2024 Document type: Article Affiliation country: RUSSIA Country of publication: Switzerland