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The Role of Food Allergy in Atopic Dermatitis.
Trogen, Brit; Verma, Megha; Sicherer, Scott H; Cox, Amanda.
Affiliation
  • Trogen B; Division of Pediatric Allergy, Icahn School of Medicine at Mount Sinai, One Gustave Levy Place, New York, NY 10029, USA.
  • Verma M; Department of Internal Medicine, Mount Sinai Morningside/West, 1111 Amsterdam Avenue, New York, NY 10025, USA.
  • Sicherer SH; Division of Pediatric Allergy, Icahn School of Medicine at Mount Sinai, One Gustave Levy Place, New York, NY 10029, USA.
  • Cox A; Division of Pediatric Allergy, Icahn School of Medicine at Mount Sinai, One Gustave Levy Place, New York, NY 10029, USA. Electronic address: amanda.cox@mssm.edu.
Dermatol Clin ; 42(4): 527-535, 2024 Oct.
Article in En | MEDLINE | ID: mdl-39278706
ABSTRACT
Atopic dermatitis (AD) and food allergies are 2 atopic conditions that tend to develop early in life. Their interrelationship has been a topic of controversy and many studies. The presence of atopic dermatitis in infancy and early childhood, particularly if severe, is a risk factor for the development of immunoglobulin E (IgE) -mediated food allergies. While it is common for children with AD to demonstrate extensive sensitization to foods, serum IgE testing is not always indicative of clinical allergy.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Dermatitis, Atopic / Food Hypersensitivity Limits: Humans / Infant Language: En Journal: Dermatol Clin Year: 2024 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Immunoglobulin E / Dermatitis, Atopic / Food Hypersensitivity Limits: Humans / Infant Language: En Journal: Dermatol Clin Year: 2024 Document type: Article Affiliation country: United States Country of publication: United States