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Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identification.
Cheng, Shiwen; Han, Qiang; Qin, Yumei; Chen, Li; Mao, Yuezhong; Yang, Jianmei; Zheng, Ruihang; Han, Jianzhong; Qin, Zihan; Chen, Chuang; Tian, Shiyi.
Affiliation
  • Cheng S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; Collaborative Innovation Center of Statistical Data Engineering Technology & Application, Zhejiang Gongshang University, Hangzhou 310018, China; China-UK Joint Research Laboratory of Eating Behaviour
  • Han Q; Collaborative Innovation Center of Statistical Data Engineering Technology & Application, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Qin Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; China-UK Joint Research Laboratory of Eating Behaviour and Appetite, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Chen L; Jiangsu Yanghe Brewery Joint-Stock Co., Ltd, Suqian 223800, China.
  • Mao Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; China-UK Joint Research Laboratory of Eating Behaviour and Appetite, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Yang J; Jiangsu Yanghe Brewery Joint-Stock Co., Ltd, Suqian 223800, China.
  • Zheng R; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Han J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Qin Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: zihanqin@mail.zjgsu.edu.cn.
  • Chen C; Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China. Electronic address: chuang@dicp.ac.cn.
  • Tian S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; Collaborative Innovation Center of Statistical Data Engineering Technology & Application, Zhejiang Gongshang University, Hangzhou 310018, China; China-UK Joint Research Laboratory of Eating Behaviour
Food Chem ; 463(Pt 3): 141360, 2024 Sep 20.
Article in En | MEDLINE | ID: mdl-39332364
ABSTRACT
Electronic nose is a bionic technology that uses sensor arrays and pattern recognition algorithms to mimic the human olfactory system. This study developed a thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) system, employing thermal desorption for direct sampling and humidity control, with a photoionization ion mobility tube as virtual sensor array for component separation and detection, and pattern recognition algorithms for signal processing to differentiate and identify samples. Furthermore, it was applied to assess four quality grades of Daqu samples ("Excellent+", "Excellent", "Grade I", and "Grade II") determined by the Check-All-That-Apply (CATA) method. Characteristic compound differences among these grades were identified using fingerprint spectra and reduced mobility values. A distance-probability joint decision support vector machine (SVM) algorithm model was established, validated against sensory CATA standards. Results showed identification accuracies 90 %, 90 %, 96.88 %, and 100 % for respective grades. These findings demonstrated the promising potential of the TD-PIM-Nose system in Daqu quality grading.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Chem Year: 2024 Document type: Article Country of publication: United kingdom