[Presence of polyunsaturated acids in bacteria: isolation of hexatriacontapentaene-4,8,12,16,20-oic acid and acid analogs from Mycobacterium phlei lipids].

Asselineau, C; Montrozier, H; Promé, J C

[Presence of polyunsaturated acids in bacteria: isolation of hexatriacontapentaene-4,8,12,16,20-oic acid and acid analogs from Mycobacterium phlei lipids]. / Présence d'acides polyinsaturés dans une bactérie: isolement, à partir des lipides de Mycobacterium phlei, d'acide hexatriacontapentaène-4,8,12, 16, 20-oïque et d'acides analogues.

Asselineau, C; Montrozier, H; Promé, J C.

Eur J Biochem ; 10(3): 580-4, 1969 Oct.

Article in Fr | MEDLINE | ID: mdl-4310547

Subject(s)

Fatty Acids; Lipids/analysis; Mycobacterium/analysis; Chemical Phenomena; Chemistry; Chromatography, Gas; Chromatography, Thin Layer; Fatty Acids/analysis; Fatty Acids/biosynthesis; Fatty Acids/isolation & purification; Hydrocarbons/analysis; Infrared Rays; Magnetic Resonance Spectroscopy; Methods; Silicon Dioxide; Silver Nitrate; Spectrophotometry; Spectrum Analysis; Ultraviolet Rays

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Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Lipids / Mycobacterium Language: Fr Journal: Eur J Biochem Year: 1969 Document type: Article

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Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids / Lipids / Mycobacterium Language: Fr Journal: Eur J Biochem Year: 1969 Document type: Article