Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms. | Biochim Biophys Acta;490(2): 370-84, 1977 Feb 22. | MEDLINE

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Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms.

Thanh, V H; Shibasaki, K.

Biochim Biophys Acta ; 490(2): 370-84, 1977 Feb 22.

Article in En | MEDLINE | ID: mdl-556958

Subject(s)

Antigens; Plant Proteins/analysis; Amino Acids/analysis; Antigens/isolation & purification; Chromatography, Gel; Chromatography, Ion Exchange; Electrophoresis, Polyacrylamide Gel; Macromolecular Substances; Molecular Weight; Glycine max

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Antigens Language: En Journal: Biochim Biophys Acta Year: 1977 Document type: Article Country of publication: Netherlands

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Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Antigens Language: En Journal: Biochim Biophys Acta Year: 1977 Document type: Article Country of publication: Netherlands