Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity. | J Appl Bacteriol;55(1): 101-10, 1983 Aug. | MEDLINE

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Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity.

Broughall, J M; Anslow, P A; Kilsby, D C.

J Appl Bacteriol ; 55(1): 101-10, 1983 Aug.

Article in En | MEDLINE | ID: mdl-6352595

Subject(s)

Food Microbiology; Salmonella typhimurium/growth & development; Staphylococcus aureus/growth & development; Water/pharmacology; Animals; Kinetics; Mathematics; Milk/microbiology; Models, Biological; Temperature

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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella typhimurium / Staphylococcus aureus / Water / Food Microbiology Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Appl Bacteriol Year: 1983 Document type: Article Country of publication: United kingdom

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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella typhimurium / Staphylococcus aureus / Water / Food Microbiology Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Appl Bacteriol Year: 1983 Document type: Article Country of publication: United kingdom