Effect on rat blood and aorta lipids of three edible oils (arachid, sunflower and primor) with low saturated fatty acid content. | Nutr Metab;22(5): 295-312, 1978. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Subject descriptor lookup Advanced Search EVID@Easy

Effect on rat blood and aorta lipids of three edible oils (arachid, sunflower and primor) with low saturated fatty acid content.

Jacotot, B; Girardet, M; Mendy, F; Piganeau, P; Beaumont, J L.

Nutr Metab ; 22(5): 295-312, 1978.

Article in En | MEDLINE | ID: mdl-662210

Subject(s)

Arteries/metabolism; Dietary Fats; Lipid Metabolism; Oils; Animals; Aorta/metabolism; Body Weight/drug effects; Dietary Fats/administration & dosage; Fatty Acids/analysis; Lipids/blood; Male; Rats; Safflower Oil; Time Factors

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Arteries / Oils / Dietary Fats / Lipid Metabolism Limits: Animals Language: En Journal: Nutr Metab Year: 1978 Document type: Article Country of publication: Switzerland

Search on Google

Collection: 01-internacional Database: MEDLINE Main subject: Arteries / Oils / Dietary Fats / Lipid Metabolism Limits: Animals Language: En Journal: Nutr Metab Year: 1978 Document type: Article Country of publication: Switzerland