UHT milk: production, quality, and economics. | Crit Rev Food Sci Nutr;14(2): 153-99, 1981. | MEDLINE

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UHT milk: production, quality, and economics.

Kosaric, N; Kitchen, B; Panchal, C J; Sheppard, J D; Kennedy, K; Sargant, A.

Crit Rev Food Sci Nutr ; 14(2): 153-99, 1981.

Article in En | MEDLINE | ID: mdl-7011686

Subject(s)

Food Handling/methods; Milk/standards; Animals; Asepsis/methods; Cattle; Commerce; Food Handling/economics; Food Handling/instrumentation; Food Preservation; Food-Processing Industry/economics; Hot Temperature; North America; Sterilization; Transportation

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Collection: 01-internacional Database: MEDLINE Main subject: Milk / Food Handling Type of study: Health_economic_evaluation Limits: Animals Country/Region as subject: America do norte Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 1981 Document type: Article Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Milk / Food Handling Type of study: Health_economic_evaluation Limits: Animals Country/Region as subject: America do norte Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 1981 Document type: Article Country of publication: United States