Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C. | Int J Food Microbiol;26(3): 279-93, 1995 Aug. | MEDLINE

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Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C.

Drosinos, E H; Board, R G.

Affiliation

Drosinos EH; University of Bath, School of Biology and Biochemistry, UK.

Int J Food Microbiol ; 26(3): 279-93, 1995 Aug.

Article in En | MEDLINE | ID: mdl-7488524

Subject(s)

Bacteria/growth & development; Food Microbiology; Meat/microbiology; Acetates/metabolism; Acetic Acid; Animals; Bacteria/metabolism; Lactates/metabolism; Lactic Acid; Sheep

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Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Food Microbiology / Meat Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1995 Document type: Article Affiliation country: United kingdom Country of publication: Netherlands

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Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Food Microbiology / Meat Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 1995 Document type: Article Affiliation country: United kingdom Country of publication: Netherlands