Renal effects of dietary supplementation with fish oil in cyclosporine-treated liver transplant recipients.

Badalamenti, S; Salerno, F; Lorenzano, E; Paone, G; Como, G; Finazzi, S; Sacchetta, A C; Rimola, A; Graziani, G; Galmarini, D

Badalamenti, S; Salerno, F; Lorenzano, E; Paone, G; Como, G; Finazzi, S; Sacchetta, A C; Rimola, A; Graziani, G; Galmarini, D.

Affiliation

Badalamenti S; Division of Nephrology and Dialysis, IRCCS Ospedale Maggiore, Milano, Italy.

Hepatology ; 22(6): 1695-71, 1995 Dec.

Article in En | MEDLINE | ID: mdl-7489976

Subject(s)

Cyclosporine/adverse effects; Dietary Fats, Unsaturated/therapeutic use; Fish Oils/therapeutic use; Kidney Diseases/chemically induced; Kidney Diseases/prevention & control; Liver Transplantation; Adolescent; Adult; Cyclosporine/therapeutic use; Double-Blind Method; Fatty Acids/blood; Female; Glomerular Filtration Rate; Humans; Immunosuppressive Agents/adverse effects; Immunosuppressive Agents/therapeutic use; Male; Middle Aged; Placebos; Prospective Studies; Renal Plasma Flow, Effective; Thromboxane B2/urine; Urea/urine

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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fish Oils / Liver Transplantation / Cyclosporine / Kidney Diseases Type of study: Clinical_trials / Observational_studies Limits: Adolescent / Adult / Female / Humans / Male / Middle aged Language: En Journal: Hepatology Year: 1995 Document type: Article Affiliation country: Italy Country of publication: United States

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